SKUAST Kashmir concludes One Week Skill Development Training Programme on Rural Women through Processing and Value Addition of Agricultural and Horticultural Produce
Shakir bhat Division of Agricultural Extension & Communication, Faculty of Agriculture, Wadura successfully conducted one, Week Training Programmes focused on "Entrepreneurial Activities and Empowerment of Rural Women through Processing and Value Addition of Agricultural and Horticultural Produce." in collaboration with Fruit and Vegetable Preservation Utilization, Extension Centre Sopore. The primary objective of the programme was to equip and inspire participants to develop innovative ideas and understand the significance of agribusiness and startups in fruit and vegetable processing, preservation and canning. Participants received hands-on training in preparing, preserving, and storing jam, Jellies and other items using modern machinery such as pulpers,…
